Author: RipHedge
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Sierra Mar: A Culinary Gem on Big Sur’s Cliffs
If you’re spending a getaway on the cliffs of Big Sur, watching the sunset as you enjoy the panoramic views of the Pacific Ocean, chances are you’re probably thinking you’ve done pretty well for yourself. And if, in the back of your mind, you’re thinking that nothing could be better than this, we’d have to…
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8 Classic Oyster Bars in the U.S. and Abroad
In his seminal tome “No Reservations”, the late author-celeb Anthony Bourdain revealed his passion for fresh oysters. Make that incredibly fresh oysters, straight from the ocean. During a family vacation in southern France in the 1960s, a local fisherman convinced a young Bourdain to try one during a boat trip. The old salt snatched an oyster from the water, quickly shucked…
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Noshing on Nantucket
Nantucket is believed to mean “far away island” in the language of the Wampanoag Native Americans and that is just what it is to most – a unique and beautiful vacation destination. While the island is, indeed, revered for it’s breathtaking beach vistas and rich American history, Nantucket is also home to a number of…
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5 Hidden Gem Seafood Spots in The Hamtons
When it comes to seafood dining, the Hamptons—New York’s ritzy beach destination on Eastern Long Island—is renowned for its upscale restaurants and culinary scene. However, tucked away amidst the glitz and glamour, there are some hidden gems that offer exceptional dining experiences and mouthwatering dishes without the typical Hamptons’ price tag. These 5 lesser-known, good-value…
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7 Lobster Rolls For An Endless Summer
Lobster and bread are two of our favorite foods on their own. But what happens when you put them together, like the restaurant Perry’s of Milford, Connecticut did for the first time in 1929? You get an even tastier treat—the lobster sandwich (aka lobster roll). 1. WILLI’S SEAFOOD & RAW BAR (Healdsburg, CA) Though it’s…
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Charleston Like a Hitter
Move over, New York. Step aside, Chicago. Not you, Los Angeles. According to Travel + Leisure magazine, America’s top city for six years running doesn’t boast a major sports team, a booming economy, or a slew of celebrity residents. Yet Charleston, South Carolina—a coastal city of around 135,000—has earned the highest honors from both Travel…
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The Most Beautiful Bars in the U.S.
Looking to explore your favorite restaurant from a new vantage point, or maybe ease your way into a spot you’d like to try? Pull up a bar stool and experience all the atmosphere has to offer with a delicious drink in hand. Whether you’re ordering cocktails, snacks or going all out with a full meal,…
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Atomix—NYC’s Most Meticulous Korean BBQ
Walking into Atomix is like stepping into an artfully curated world, where every detail has been meticulously orchestrated to transport guests to the heart of Korean culture. The ambiance is an elegant fusion of minimalist design and warm hospitality, setting the stage for an evening of gastronomic discovery. Menu The menu at Atomix reads like…
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Best Martinis in NYC
In the bustling metropolis of New york City, few cocktails demand the same level of sophistication and allure as the martini. Here’s to a martini moment, with some of the best martinis in NYC: two fifteen, PUBLIC Hotel 215 Chrystie St, New York, NY 10002 Sexy bar and lounge two fifteen inside PUBLIC Hotel (a collaboration between Ian Schrager…
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Hog Island Oyster—A Bay Area Institution
They’re good for you and good for our oceans. Some say they are even an aphrodisiac. Oh, and they taste great. What isn’t there to like. We’re talking, of course, about oysters. Oysters are like the green superhero of the waters, acting as natural filters that clean, sustain and improve their surrounding environment. Nitrogen is a…
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Oyster Insider 